Fromager d’Affinois, with crackers and some fruit is the dream breakfast.  No fuss.  No muss.  Extra dose of calcium.

Nothing can be simpler to prepare than this bloomy, French cheese.   Enjoy spread on crackers or bread, or – if you are like me – solo.

If you did not manage to finish everything during breakfast, have it with chocolates for after dinner.

A glass (or two) of Buck’s Fizz is all that’s needed to take this breakfast of champions to the next level.

Even the rind tastes great; so, nothing is wasted with a wedge of Fromage d'Affinois. Go ahead, let nothing come between you and this burst of creamy mildness.

Even the rind tastes great; so, nothing is wasted with a wedge of Fromage d'Affinois. Go ahead, let nothing come between you and this burst of creamy mildness.


Buck’s Fizz = half sparkler, half oj

My non-alcoholic version = 1 sugar-free Red Bull/Bawls + equal part oj.  Bawls has the fizz, but RB has the “wine-bite taste”

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