Baked, herbed chevre d'Argental, and ol' plain one on top of apple pie.  Warm, melty goodness.

Baked, herbed chevre d'Argental, and ol' plain one on top of apple pie.

7 grains of minced, freeze-dried garlic (approximately 1/2 of a clove)
a pinch of dried rosemary
olive oil
a wedge of chevre d’Argental, about 2 inches at its widest part

Insert the minced garlic into the cheese using fork tines to push them in one at a time.  Drizzle the cheese with olive oil; then, rub the oil all over it.  Coat the cheese with the dried rosemary.

Pre-heat the oven to 400F.  Bake for 5 minutes.

Bonus: At the same time, warm a slice of apple pie with a wedge of chevre d’Argental on top.

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